Mint Chocolate Brownies

Brownie:
3/4 cup butter
1 1/8 cup flour
1 1/2 cup sugar
1/2 cup cocoa
3/4 tsp salt
3 eggs
1 1/2 tsp vanilla
*Mix together and bake at 350 degrees for 20 min in a 9x13 pan. Completely cool in fridge before spreading next layer on top.

Mint:
3 cups powdered sugar
5 Tbsp melted butter
3 Tbsp milk
3-4 drops mint flavoring extract
green food coloring (enough for the color you want--I usually just do a few drops)
*Mix together and spread on brownies. Completely cool in fridge before spreading next layer on top.

Chocolate topping:
1 cup semi sweet chocolate chips
1/4 cup butter
*Melt butter in microwave. Dump chocolate chips into hot butter. Stir and then spread on cooled mint layer VERY FAST. Chill.

Hint: Leave brownie in fridge, but take out 2 hours before cutting to serve otherwise the chocolate layer will crack.

From the kitchen on Kelly (originally from Cheree Aldrich).