1 box Angel Food cake mix
1 can Blueberry Pie Filling
1. Mix all TWO ingredients together--you only need the cake mix and pie filling, no eggs or oil or anything else--and pour into a 9x13 pan.
2. Bake at 350 degrees, for roughly 35-40 minutes.
To tell when it's done: The cake will rise almost two inches above the edge of the pan. The top will turn golden brown and start to crack. When the cracks feel dry and not sticky, it is done. And just a note--it will deflate when you start cutting it.
Variations: Ummm...pretty much any fruit pie filling you want to try. Sweet.
posted by laura w.
as made in my kitchen by my sister
recipe originally from weightwatchers.com
as made in my kitchen by my sister
recipe originally from weightwatchers.com
One question on this - do you just mix the cake powder and the pie filling or do you need the rest of the ingredients for the cake?
ReplyDeleteYou only need the pie filling, nothing else. Thanks for the clarification--I updated the recipe.
ReplyDeleteI want to try this! Sounds like my hubby will LOVE it!
ReplyDelete