Asian Chicken Salad

1 bag spinach
12 oz cooked bowtie pasta
3 cups cooked shredded chicken
1 bunch green onions
1/4 cup roasted and salted sunflower seeds

Dressing:
1/2 cup olive oil
1/3 cup soy sauce
1/3 cup white vinegar
4 T sugar
1/4 tsp pepper

Prepare ingredients and dressing. Combine pasta, chicken, and green onions. Let it soak all day (at least 3 hours). Then add sunflower seeds and spinach. Toss and serve.