I apologize for the poor quality of pictures... I really do feel bad that they look so weird. I'm just not a photographer. But trust me, this Jell-o is delicious, quick, and easy!
Ingredients:
16 oz. can of jellied cranberry sauce
6 oz. box of raspberry jell-o
1 1/2 cups of water
1/2 cup sour cream
Place the jellied cranberry sauce in an electric blender. Dissolve the raspberry Jell-o in mixing bowl with 1 1/2 cups of boiling water. After Jell-o has been stirred and dissolved pour into blender with the cranberry sauce. Blend together until smooth. Pour mixture back into mixing bowl. Add 1/2 cup of sour cream to Jell-o mixture (use a wire whisk to get smooth). Pour into a Jell-o mold and let set over night.
From the kitchen of Tannie Datwyler (courtesy of Brandy Ensign)
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