1 cup milk
1/4-1/2 tsp salt
1 cup flour
6 large eggs
1 tbsp of butter per pancake (if using a 9x13 pan, double amount of butter
8x8 or 9x9 or 9x13 inch GLASS pans
Preheat oven to 450 degrees (depending on thickness of pancakes). Mix together milk, flour eggs, and salt and set aside. When oven is at temperature put one tablespoon of butter in each pand and put in oven until butter sizzles. Take out the pan pour 1/2 cup (double amount if using 9x13 pan) of the mixture immediately into the pan and return to oven. Bake for 10-12 minutes (20 minutes for 9x13 pan).
Good Toppings: Just butter and plain powdered sugar is our favorite. But syrup, jam, or fruit are also good.
From the kichent of Richard and Tannie Datwyler
I've always used a regular cookie sheet and a 1/2 cup butter. Preheat your oven to 350 degrees, put you cookie sheet in the oven and the stick of butter. Let butter melt completely and pour the above batter onto your pan. Let cook for 20-25 minutes and your done!
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