Porkchops with Tomatoe Relish

3 small tomatoes, diced
6 green onions
3/4 cup cucumber, diced
3/4 cup Russian dressing
6 tsp white vinegar
3/4 tsp dried tarragon leaves
1 1/2 tsp prepared mustard
4 pork chops

Mix tomato, cucumber and onions in a small bowl. Mix dressing, vinegar, tarragon, and mustard in a seperate small bowl. Stir 3/4 of the dressing mixture into the tomato mixture.
Broil pork chops. Brush with remaining dressing mixture. Serve with tomato relish. We like to put the relish on the pork chop and rice!

From the kitchen of Kelly.