My husband's favorite dinner is chicken enchiladas. This recipe is really easy and yummy to make!
2 cups boiled chicken, cubed
3 cans Cream of Chicken Soup
1 pckg. of cream cheese
1 can green chilies
1 16 oz. container of Sour cream
1 pckg. plain tortillas
2 cups grated cheddar cheese
Mix chicken, 2 cans of cream of chicken soup, cream cheese, sour cream, and green chilies together. Separate mixture into tortillas. Place filled tortillas in a 9x13 pan. Add the last can of cream of chicken soup to left over filling and pour over enchiladas. Cover with grated cheese and bake at 350 for 40 minutes. For the last five minutes of baking time, turn your oven to the broiler and allow the cheese to brown just a little on top and enjoy!
From the Kitchen of: Megan
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