Spaghetti and Meatballs

My husband claims this is the best meatball recipe in the world! Also, I love any good spaghetti recipe, it is my favorite dinner! It looks complicated, but it's really easy:

Meatballs:
1 egg
1 lb. ground beef
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
2 teaspoons yellow mustard
1 teaspoon ketchup
1/2 teaspoon salt
1/2 teaspoon baby barn seasoning
1/2 cup chopped yellow onion

Baby Barn Seasoning:
3 tablesppons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt

Spaghetti:
Angel Hair pasta, or your choice of noodle
1 teaspoon olive oil
couple teaspoons salt
Okay, make the baby barn seasoning. This can be used in basically any Italian recipe or for anything you want! After you seasoning mixture is done, combine all the ingredients for your meatballs. Mix and form into meatballs. Gently place the meatballs into the sauce 1 at a time. Simmer in the sauce uncovered for 10 minutes with out stirring. After ten minutes stir sauce frequently and allow to cook for 20 more minutes. Start your water for your noodles. When it boils add your olive oil, salt and noodles. Voila! Yummy spaghetti and meatballs!