Soft Pretzels

1 package of yeast
1 1/2 cups warm water
4 cups of flour
1 1/2 tsp Sugar
1 egg
Kosher Salt

Dissolve yeast in warm water. Add flour and sugar. Knead until smooth. Make into pretzels. Spread egg white on top and sprinkle with salt. Bake at 400 degrees for 15 minutes. Makes 18. We actually cut the dough into small pieces (about 1 inch) to make pretzel bites and baked them for twelve minutes.