Chicken Cordon Bleu Casserole

enough chicken breasts to feed family

same amount sliced ham as chicken

same amount sliced Swiss cheese as chicken

1 can cream of chicken soup

^2/₃ cup Milk

½ cup Butter

1 pkg. Stuffing

Directions:

Layer in casserole dish: chicken, then ham, then cheese. Mix soup with milk and pour soup mixture over all. Melt butter and mix with stuffing; Sprinkle mixture over top. Bake at 300 degrees for 1 1/2 hrs. (Cover with tin foil last 45 minutes so stuffing doesn't burn.)

Tips:

The recipe seems odd because it doesn’t call for specific amounts of the meats and cheese, but I’ve found it to be really useful that way. Just choose your size of casserole dish, and then fill it with enough chicken to coat the bottom, then layer on the sliced ham (I usually use turkey ham), and then the cheese. I usually have pretty thick layers of ham and cheese. If you make a larger casserole you can always double the stuffing and use two packages (the opposite is also true – you can just use half a package of stuffing and half the butter).