Homemade Mac and Cheese

Homemade Mac & Cheese

1 1/2 cups uncooked elbow macaroni

3 T. butter

2 T. all-purpose flour

1/2 tsp. salt

1/8 tsp. pepper

2 cups milk

1 cup shredded cheddar cheese

1 cup Colby cheese

Preheat oven to 350 and grease baking dish. Cook macaroni according to package directions. Drain and set aside. Melt butter in saucepan over medium heat. Blend in flour, salt, and pepper. Add milk;. Stir until mixture is thick and bubbly. Decrease heat to low and add cheese. Stir until cheese is melted. Combine cheese mixture with macaroni and place in baking dish. Bake for 35-40 minutes until heated through.