Chicken Tetrazzini

This is a combination of ideas from several recipes found at allrecipes.com.

Chicken Tetrazzini

Ingredients:

8 oz. spaghetti noodles (substitute other pasta if desired)
1/2-1 lb chicken
1 can cream of mushroom soup
1 can cream of chicken soup (or two cans cream of mushroom)
salt and pepper to taste
1-2 cups shredded cheddar

Directions:

Preheat oven to 350 degrees.

1. Break spaghetti in half. Cook according to package directions.

2. Cube chicken and brown on stovetop. Season as desired. I used a little olive oil and fresh garlic.

3. Drain spaghetti. Combine noodles, chicken, and both cans of soup into a cassarole dish. If you want it to be a little more juicy, add 1/4 cup water.

4. Top with shredded cheddar.

5. Bake at 350 degrees for 20-25 minutes, until cheese is bubbly and slightly browned.

from the kitchen and imagination of laura w.