Wednesday, March 3, 2010

Scotch-a-roos


This is a fun and super yummy twist on the classic Rice Crispy treat.

1 cup peanut butter
1 cup corn syrup
1 cup sugar

Melt the above ingredients on low heat. Stir in 5-6 cups Rice Crispies. Press in 9X13 pan.

Topping:
1/2 bag of milk chocolate chips
1/2 bag of butterscotch chips

Melt the above ingredients and spread on top of Rice Crispy mix in pan.

No comments:

Post a Comment