Ingredients:
1 lb. ground beef
1 can tomato soup
1 can corn
1/2 cup salsa
5 flour tortillas (6-8 in.), cut in squares
1/2 cheddar cheese
Directions:
1. Brown hamburger. Drain excess fat.
2. Add soup, corn, salsa, and tortillas and mix. Bring to a low boil.
3. Reduce heat and cook for five minutes, until everything is heated through.
4. Top with cheese and serve. Mix in sour cream if desired.
...and that's it. Doesn't get much easier!
from the kitchen of laura w.
No comments:
Post a Comment